Our News Letter
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a lot of fun with our NEWSLETTER.
We hope you enjoy it as much as we enjoy bringing it to you.
If you have a favorite recipe, or a joke (clean jokes)
you would like to share with us or if you have an idea for
what you would like to see here please email it to Peggy.
We would love to hear from you!
It's the Soldier, not the reporter,
Who has given us the freedom of the press.
It's the Soldier, not the poet,
Who has given us the freedom of speech.
It's the Soldier, not the politicians,
Who ensures our right to Life, Liberty
and the Pursuit of Happiness.
It's the Soldier who salutes the flag,
Who serves beneath the flag,
And whose coffin is draped by the flag.
Thank You for Your Service!
The 103rd Running of the Indy 500
Race begins Sunday May 26th at 12:00 PM - ET
Gramma's Special Bar-B-Que Ribs
GREAT for Summer
This is sooo goood!
An easy to make
dinner for MEMORIAL DAY!!
My son loves this Bar-B-Que sauce and used to eat it on everything... all summer
4 racks of Baby Back Pork ribs
1 liter Pepsi (or Dr Pepper)
1 liter Pineapple juice
1 cup brown sugar
Bar-B-Q Sauce: (Here's the REAL secret!)
1 18oz bottle of Kraft or Open Pit Bar-B-Q Sauce
1 10oz bottle of A-1 Steak Sauce
1/2 cup brown sugar OR Honey
Boil ribs in mixture of Pepsi, pineapple juice, brown sugar.
If ribs are not submerged in liquid, add water. Boil about 1 hour until almost
done. (You can do this the day before!)
To make sauce...pour the two bottles of sauce in a blender. Turn on low speed
and add the brown sugar and run blender on low until completely blended.
Put ribs on Bar-B-Q Grill for 5-10 minutes on each side.
Brush ribs all over with sauce and put back on grill on LOW HEAT for another
20-25 minutes, turning every few minutes
to cook the sauce. Don't let the sauce burn!
Serves 4-8 people
Morrison's Di$count Automotive
Repair, Where DI$COUNT is our middle Name.
You won't pay a lot for your Automotive Repairs!
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Morrison's Di$count Automotive Repair - All Rights Reserved